Auditoire Hospitality | Restaurant concepts & brands, F&B study & advisory
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BIENVENUE, NOTRE SITE EST EN COURS DE TRADUCTION. MERCI DE VOTRE PATIENCE ET À TRÈS BIENTÔT.

RESTAURANT CONCEPTS & BRANDS, F&B STUDY & ADVISORY

In French the word “AUDITOIRE” has a complementary dual-meaning. It is indeed used to define both an AUDIENCE and an AUDITORIUM (or amphitheatre) the place where such audience can be addressed. The business solutions we provide incorporate simultaneously these two elements as they highly depend on one another. We believe in long term business relationships based on trust, professional efficiency, mutual interest and vision.

TOOLS BUILD BLOCKS. WE CREATE SHAPES, FLAVORS & GREAT BRANDS. THE ESSENCE OF TRUE LANDMARKS.

Our team provides existing and future hospitality stakeholders, restaurateurs with relevant market studies, benchmark reports and other internal audits: the keys to efficiently protect your investments and drive your business forward. Auditoire Hospitality takes brand representation very seriously, bringing in to the market hand-picked international F&B concepts & brands.

In addition to bespoke restaurant concept creation, our team has developed turnkey restaurant concepts that are available for swift deployment within hotels, retail complexes, airports, cruise ships, or stand alone locations.

MAKING F&B MORE VISIBLE, PROFITABLE & FUN TO RUN BUSINESSES THE ESSENCE OF TRUE LANDMARKS.

ADVISORY & SERVICES

While based in Dubai (United Arab Emirates), we embrace working for clients with projects, missions or challenges in the whole of the Middle East & Africa.

F&B CONSULTANCY

Our global operational and management experience enables us to conduct business-centered and eye-opener diagnosis which are designed to help you making swift, documented and profitable decisions.

BRAND REPRESENTATION

We provide brand representation services to franchise owners – for the best possible level of exposure in territories we are familiar with; territories in which we have an established and growing network.

HOSPITALITY RECRUITMENT

While qualifications, experience and skill set prerequisites are key, our focus also turns in sourcing great personalities, positive thinkers, leaders who will add great value to your team and hospitality venture.

F&B CONCEPT CREATION

Auditoire Hospitality team has the creative and pragmatic ability to craft bespoke restaurant concepts that not only suits your dream and vision but also concepts that will give your venture a definite competitive advantage in its given business environment.

RESTAURANT BRANDING

Branding is not an expense but rather a wise investment that helps your brand’s long term success and overall marketing initiatives. With our team of international graphic designers, we assist F&B business owners to improve the visibility of their restaurants and hotels by developing striking brand designs.

PROJECT MANAGEMENT

Auditoire Hospitality team is well-equipped to engage into the project management of your hospitality venture. Our flexible and progressive project management packages can be split into three distinctive phases: project planning, project execution and pre & post opening.

F&B CONCEPTS

WE CREATED

Our creative team has developed turnkey café, restaurant, and bakery concepts that can be adapted to your business environment & deployed within weeks. All our concepts and brands cater for the lifestyle-living aspiration of today’s audience: eating well but most and foremost living a sensorial experience, feeling connected, united.

During the entire creation process, sustainability at all levels as well as market trends and appeal remain the focal points. While we are constantly coming up with new turnkey concepts, we do as well put our thinking minds in action when requested to put together one’s dream concept.

LIVE CHARCOAL WOOD VIGOUR, INTENSE FLAVORS CAPTURED

Charwood Grill proposes to meat and fish lovers the occasion to sample succulent dry-aged prime meat cuts, marinated fresh fish served together with healthy sides and salads.

The char-master is running a well-tuned and most awaited show; the one which consists in making the flames, heat and smoke evolving around quality products and intense flavors.

Charwood Grill is an everyday venue where to enjoy casual yet unforgettable meals, served in a warm, cosy and communal environment. It is also a great dining destination for special events and flamboyant celebrations.

HAKAWATI, ARABIC FOR “ANCIENT ART OF (ARABIC) STORYTELLING”

The many ancient stories and myths men and women in this vast region have heard, improved and made theirs make the Middle Eastern region enchanting and fascinating.

Each course, tailored by our culinary specialist, is intriguing, “refreshing”, high in colour and has their own story to tell; presented in a rich contemporary way. This creates an enchanting new world of Middle Eastern cuisine.

The music playlist is composed of Arabic music-influenced lounge and low bit house music, bringing energy to the overall dining experience.

HAND-CRAFTING A SLICE OF BREAD AND TURNING IT INTO A GREAT MEAL

This inventive and versatile concept addresses the needs of a growing audience who looks for quality, a-la-minute fast casual dining. TARTINE offers a relaxed, artisan, woody, bright and vibrant settings.

Prepared (exclusively) with fresh and (mostly) local ingredient, TARTINE menu mostly evolves and revolves around season changes and local chef’s inspirations. Traditional and signature breads are baked in house; or supplied by a nearby artisan baker.

Warm or cold, simple or gourmet, sweet or savoury, there are tartines for every taste.

A GOURMET (BURGER) VEHICLE CRAFTED TO SPREAD THE WORLD’S DIVERSITY

While the paternity of burger is engraved in stone, Maison Burger beautifies this popular snack – by giving it a rainbow of tastes, textures & flavours of the world.

Our menu is a world map of gourmet specialities turned into delicious, freshly made burgers, served with cool “maison-made” drinks.

The décor reflects the modern age designs inspired from places such as Havana, Helsinki, Hanoi, Istanbul, …

“FIKA”: SWEDISH FOR “GOOD TIMES TOGETHER”

While grammatically “fika” is a verb meaning “to take a coffee break”, it is in fact a Swedish way of life, an integral part of the culture this Nordic country.

It relates to informal, casual, stress-free gatherings with friends, family, or colleagues around a good hot drink, traditional bakeries or a typical sandwich..

FIKA introduces to the world great Nordic specialties and coffee experience in a revitalizing and close-to-nature setting.

SWEET & SAVOURY CHOUX LABARATOY, CAFÉ & LOUNGE

In 1540, Chef Popelini invented a dough, known as “panade” (and later “pâte à choux”). Years later, pastry chef Jean Avice decided to give it a sweet uplifting. The choux, which means “sweet” and “cute” in French, was born and evolved ever since.

Choux Street is a very trendy, versatile and gourmet “single-product” café, lounge and bakery concept.

The venue interior design is geared toward modern art-deco with few key vegetal elements, a real breath of fresh air.

ADDITIONAL TURNKEY HOSPITALITY & RESTAURANT CONCEPTS ARE BEING DEVELOPED. FOR MORE DETAILS, PLEASE CONTACT US TODAY.

F&B FRANCHISES

WE REPRESENT

Auditoire Hospitality is privileged to represent boutique F&B brands in the Middle East, Africa and beyond. More than an intermediary between brand owners and a franchisees, our team provides market advises, project guidance and ensures brand integrity is maintained, returns maximized and relationship enhanced.

LA CHAMPAGNERIE

La Champagnerie was created by a group of passionate people and friends.

The first venue opened its doors in the heart of Montreal in 2013, the second recently opened in Quebec City late 2016.

La Champagnerie democratises what champagne and bubbles are commonly known for. It offers an unique, unpretentious and cosy space with an incredible variety of bubbles at all different price points, quality meals to sample in a fun, relaxed atmosphere.

GQ BAR

Launched in the US as Gentleman’s Quarterly, GQ is the world’s leading men’s magazine, offering its large and distinguish audience an informed opinion on culture and lifestyle.

GQ Bar & Restaurant concept is one of Condé Nast International Restaurants’ brands. It brings to life international menus and bespoke mixology, set within a refined and understated space which celebrates the discerning gentleman.

VOGUE CAFÉ & VOGUE LOUNGE

VOGUE branded restaurants are a combination of contemporary cuisine, sleek décor and impeccable service that embodies VOGUE, celebrating the fashion forward foodie.

With currently 7 locations in operation and in the pipeline, VOGUE CAFÉ & VOGUE LOUNGE are Condé Nast International Restaurants most acclaimed and influential brands and concepts.

MORE GREAT FRANCHISES COMING SOON…

While we are constantly on the road searching for quality brands & concepts, we are happy to engage into a tailor-sourcing journey, just for you.

HOSPITALITY RECRUITMENT

While qualifications, experience and skill set prerequisites are key, our focus also turns into sourcing great personalities, positive thinkers, leaders who will add great value to your team and hospitality venture. We confidentially handpick and speak to talents who will make the difference: our approach is based on strategic, professional and reputational factors. We believe that such combination generates long lasting win-win solutions.

RECRUITMENT PROCESS

  1. SIGNING of the recruitment agreement and start of a mutually-beneficial recruitment journey
  2. FINDING OUT what your recruitment needs are (position, reporting line, timeline, skills & experiences, education,…).
  3. HAND-PICKING qualified & motivated leaders & executives
  4. CONDUCTING in-depth profile reviews, discussions, interviews
  5. SHARING shortlisted candidates who qualify and match your criteria
  6. PROVIDING a balanced interface between you and the candidate

SERVICE PROMISES

Whether for executive or mid-managerial searches, whether frequent or occasional, your recruitment needs will be addressed with the very same level of attention and dedication. Our recruitment consultants consistently deliver genuine 1-to-1 service in a fashionable, timely and professional manner:

  • We only introduce candidates who meet your requirement
  • We assess and reference check every executive candidates
  • We keep the required level of confidentiality (for clients and candidates alike)
  • We provide candidates with all the available information related to the posting
  • We systematically schedule a post placement call or meeting with the client and the candidate
  • We work in a way which promoted long lasting business relationships
  • We understand time-criticality and always do our upmost to respond quickly and efficiently
  • We do not charge candidates for the placement services we provide them with
  • We do not accept any incentive from candidates
  • Our remuneration only comes from the successful placement fees

AREAS OF EXPERTISE

Auditoire Hospitality is dedicated to source the most experienced, dynamic and versatile hospitality professionals; those who will add value to your hospitality ventures:

  • Senior Hotel Executives / Board members
  • Senior Operation professionals
  • Culinary experts
  • Spa & Recreational professionals
  • Sales & Marketing specialists
  • Finance, Accounting, Audit & Compliance officers
  • Restaurant Operation specialists

READY TO ADD A HOSPITALITY EXPERT TO YOUR TEAM?

Please request a copy of our recruitment heads of terms: info@auditoirehospitality.com

LOOKING FOR A NEW CAREER OPPORTUNITY?

Please share with us a copy of your resume and a brief description of your career aspirations: resume@auditoirehospitality.com